草地贪夜蛾对小麦和玉米的产卵选择性及其种群生命表

为明确草地贪夜蛾对小麦的产卵选择性及其是否对小麦安全生产构成威胁,本研究以玉米和小麦作为测试寄主,比较分析了草地贪夜蛾对两种作物不同部位的产卵选择性,并利用两性生命表方法研究了取食小麦、玉米对其生命参数的影响。结果表明:草地贪夜蛾更喜欢在玉米上产卵,其在玉米、小麦叶片、玉米和小麦茎秆上的产卵量存在显著差异(df=102,F=15.593,P<0.05),以玉米叶片背面卵块数量(7.11±1.55)块/笼最高;草地贪夜蛾取食小麦可以完成生活史,但幼虫存活率、化蛹率、羽化率和世代存活率低于取食玉米。取食玉米的幼虫发育历期为(16.31±0.15)d,显著高于取食小麦的(14.66±0.12)d,蛹期、蛹重、产卵前期、成虫寿命和世代周期无显著差异。取食小麦羽化出的雌虫寿命、平均单雌产卵量显著高于取食玉米,分别为(16.39±0.40)d、(976.31±57.21)粒和(14.64±0.32)d、(831.57±30.55)粒。生命表参数显示取食玉米的净增殖率为363.14,显著高于小麦的258.63,但内禀增长率、周限增长率和平均世代周期无显著差异。研究结果为草地贪夜蛾在小麦上的预测预报和有效防控提供了基础数据。     

2016—2018年度国家区试小麦品种品质性状灰色关联度分析与评价

为研究近年来参试小麦品系品质状况并筛选优质品种,对2016—2018年参加国家冬麦区黄淮南片水地组品种区域试验的20个小麦新品系的5个性状进行灰色关联度分析。结果表明,各指标与品质综合评价值的关联度(r_i)和权重(r_j)2年均表现为容重>湿面筋含量/吸水率>蛋白质含量>稳定时间。2017年5个品种综合评价值高于对照,2018年10个品种综合评价值高于对照。‘郑科麦136’连续2年综合评价值列首位。无论是否考虑各指标对品质影响的权重,‘漯麦26’品质2年间差异最小。灰色关联度分析法在品质性状评价中具有一定的科学性,但受评价指标较少、各指标赋权合理性的影响,有一些局限性。在品种应用时应根据最终用途进行细化评价,不同类型的品质参数应分别做灰色关联度分析,以保证分析结果准确。     

PEG胁迫下春小麦萌发期抗旱指标的遗传力

为探索干旱胁迫对春小麦萌发期生长的影响,筛选春小麦萌发期抗旱性指标。以宁夏灌区和雨养区的2种粒色（红皮和白皮）40份春小麦的抗旱品系为试验材料,研究PEG-6000模拟干旱胁迫对胚根长、胚根数、胚芽鞘长和一叶长的影响。利用广义遗传力分析法,筛选春小麦萌发期抗旱性指标。胚根长的广义遗传力最高,均大于0.55,遗传力的控制程度稳定。雨养区的红粒种子胚根长的遗传力高达0.95;雨养区的红粒种子的胚芽鞘长的广义遗传力最高,达0.94,但其遗传力控制程度不稳定,最低遗传力仅为0.06;胚根数和一叶长的遗传力很低,且控制程度极不稳定。春小麦萌发期胚根长的广义遗传力最高,控制程度稳定。其次是胚芽鞘长,但其遗传力的控制程度不稳定。胚根长可作为春小麦萌发期的抗旱指标鉴定抗旱材料,以胚芽鞘的长度为参考值。     

安徽发现草地贪夜蛾为害早播小麦

2019年5月17日,在安徽省黄山市黄山区发现草地贪夜蛾为害春玉米,首次证实草地贪夜蛾入侵安徽,截至8月25日全省16市全部见虫。2019年10月22日,淮南市寿县窑口镇早播小麦田发现疑似该虫为害,经鉴定,确认为草地贪夜蛾。调查发现,全田均可见该虫为害状,百株被害率最高达84.21%,每平方米最高虫量43头。调查提示,入侵安徽的草地贪夜蛾种群可取食为害小麦,应加强其在麦田发生情况的监测。     

间作模式下小麦联合收获机清选装置CFD-DEM气固耦合仿真与试验验证

为了提高间作模式下小麦联合收获机清选性能，研究旋风分离筒内流场和颗粒的运动状态，探索分离筒的最佳工作参数组合，运用离散元法和计算流体力学耦合的方法分析了气流与颗粒的相互作用，以喂入速度、吸杂压强、筒体高度、下椎体角度为试验因素对清选过程进行了仿真正交试验，对最佳清选参数组合完成了田间试验验证。结果表明:气流在分离筒内形成内、外旋涡，内漩涡的运动使短茎秆进入吸杂管道，籽粒在外旋涡的作用下滑落到集粮盘；仿真试验的最佳参数组合为喂入速度12 m·s^-1吸杂压强-1 800 Pa、筒体高度350 mm、下椎体的角度65°，得到的清洁率和损失率分别为92.18%和1.99%，与田间试验的误差分别为2.947%和7.428%。     

Exogenous application of allelopathic water extracts helps improving tolerance against terminal heat and drought stresses in bread wheat (Triticum aestivum L. Em. Thell.)

The allelopathic water extracts (AWEs) may help improve the tolerance of crop plants against abiotic stresses owing to the presence of the secondary metabolites (i.e., allelochemicals). We conducted four independent experiments to evaluate the influence of exogenous application of AWEs (applied through seed priming or foliage spray) in improving the terminal heat and drought tolerance in bread wheat. In all the experiments, two wheat cultivars, viz. Mairaj‐2008 (drought and heat tolerant) and Faisalabad‐2008 (drought and heat sensitive), were raised in pots. Both wheat cultivars were raised under ambient conditions in the wire house till leaf boot stage (booting) by maintaining the pots at 75% water‐holding capacity (WHC). Then, managed drought and heat stresses were imposed by maintaining the pots at 35% WHC, or shifting the pots inside the glass canopies (at 75% WHC), at booting, anthesis and the grain filling stages. Drought stress reduced the grain yield of wheat by 39%–49%. Foliar application of AWEs improved the grain yield of wheat by 26%–31%, while seed priming with AWEs improved the grain yield by 18%–26%, respectively, than drought stress. Terminal heat stress reduced the grain yield of wheat by 38%. Seed priming with AWEs improved the grain yield by 21%–27%; while foliar application of AWEs improved the grain yield by 25%–29% than the heat stress treatment. In conclusion, the exogenous application of AWEs improved the stay green, accumulation of proline, soluble phenolics and glycine betaine, which helped to stabilize the biological membranes and improved the tolerance against terminal drought and heat stresses.     

漯河地区小麦冻害发生原因及对策

小麦生长发育受冻害影响，而不良的环境条件严重危害小麦成长。冻害主要是指因温差骤降且时间过长影响小麦成长的情况。漯河地区冬季小麦冻害情况极为严重，而二类、三类麦田屡见不鲜，冬季冻害会造成极为严重的经济损失，只有针对其实际情况进行深入分析，并采取有效举措予以应对，即能够保证漯河地区小麦的稳定产量。     

小麦栽培中常见的问题与措施

目前由于我国社会经济的发展，对小麦的需求越来越大，因此为小麦的种植带来了较大的商 机，但在小麦栽培中还具有多种问题，需要通过针对性的措施予以解决。随着农业种植结构的逐步调 整，怎样提升种植小麦栽培质量就显得十分重要。本文对小麦栽培种常见的问题与措施展开探究。     

Effect of immature wheat flour on nutritional and technological quality of sourdough bread

In this study, the effect of immature wheat flour (IWF) on the fermentation activity of lactic acid bacteria (LAB) and on the nutritional quality properties of bread were evaluated. IWF was added in the as the ratio of 10g/100g in sourdough fermentation medium, and the fermentation activity (total LAB, pH, titration acidity (TA), and total reducing sugar (TRS)) of LAB cultures was monitored. Additionally, some physical quality characteristics (specific volume, texture profile and colour value), estimated glycaemic index (eGI), rapidly digestible starch (RDS), slowly digestible starch (SDS), and the total dietary fibre content of sourdough bread were determined. According to the statistical test, it was revealed that the IWF addition stimulated LAB growth and increased their fermentation activity. The pH of the fermentation medium decreased from 6.57 to 3.50, and TA raised from 0.13% to 1.2% in 48 h. The highest TRS content was determined in IWF enriched sourdough samples, and as a result of this, the eGI of sourdough bread increased. Compared to the control sample, the SDS and total dietary fibre content were higher in IWF added sourdough bread, and a positive correlation was noted between these two components. IWF utilisation of sourdough bread formulation increased the hardness value by nearly 50%.